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Chocolate Raspberry Cake with Mascarpone Frosting

Beeta @ Mon Petit Four
  • minutes
  • Serves 12

INGREDIENTS

1/3 cup

semi-sweet chocolate chips

1 1/2 cups

hot brewed coffee

3 cups

sugar

2 1/2 cups

all-purpose flour

1 1/2 cups

cocoa powder

2 tsp

baking soda

3/4 tsp

baking powder

1/8 tsp

salt

3

large eggs

3/4 cup

vegetable oil

1 1/2 cups

low fat buttermilk

1 tsp

vanilla extract

1 cup

raspberry preserves

1/2 cup

frozen raspberries (finely chopped)

3 tbsp

corn starch

1 1/2 cups

mascarpone

1/2 cup

unsalted butter

1 cup

to 1 1/4 powdered sugar (adjust to taste)

2 tbsp

heavy cream

pine branch/sprig

cinnamon

fresh raspberries

powdered sugar for dusting