Favoreats
Favoreats LLC
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INGREDIENTS
4
Chicken breasts, boneless skinless
1
jar Artichoke hearts
2 cloves
Garlic
1 tsp
Garlic powder
3
Lemon
1 tbsp
Parsley, fresh
1
Shallot
1 cup
Chicken stock
1/4 tsp
Black pepper
2 tbsp
Flour
1/4 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Sherry, dry