INGREDIENTS
12 oz
Chorizo sausage
1 cup
Black beans
3 tbsp
Cilantro, fresh
1/2 tsp
Garlic powder
10
Eggs, large
1 2.25 ounce can
Olives
1 cup
Salsa, chunky
3/4 tsp
Salt
3 tbsp
Olive oil
12
(8-inch) corn tortillas
15 oz
Mexican blend shredded cheese
1/4 cup
Milk
2
each) cans Enchilada sauce