INGREDIENTS
14 oz
artichoke hearts in brine (drained (or frozen, thawed))
8 oz
frozen chopped spinach (thawed)
8 oz
Philadelphia cream cheese
1 tsp
garlic powder (or 2 garlic cloves, minced)
1/3 cup
mayonnaise
1/2 cup
sour cream or yogurt (full fat recommended)
1 cup
shredded Cheddar cheese (or other cheese of choice)
1/2 cup
grated parmesan cheese
Salt and pepper
12
bread rolls
6
slices cheese
2 tbsp
butter (melted)