INGREDIENTS
1/2 cup
chili lemongrass dipping sauce (or sweet Thai chili sauce)
2 tbsp
reduced sodium soy sauce
2 tbsp
Nakano original seasoned rice vinegar
1 tbsp
honey
1/2 tbsp
minced fresh ginger
1 1/2 tsp
sriracha
1 tsp
lemongrass paste (I use Gourmet Garden brand)
juice of 1/2 lime
1
large clove garlic, minced
4
bone-in, skin on chicken thighs (about 2 - 2 1/2 pounds total)
1 tbsp
coconut oil
salt and pepper
chopped cilantro for garnish
chopped peanuts for garnish