INGREDIENTS
1 lb
extra lean ground beef (I used 96% lean)
1
medium yellow onion (chopped)
3
garlic cloves (minced)
5 cups
chopped green cabbage (about half of a medium sized head)
4 cups
low-sodium beef broth
3 cups
tomato sauce ((24 oz.))
1 cup
shredded carrots
1/2 cup
uncooked (white or brown long grain rice)
2
dried bay leaves
3 tbsp
packed brown sugar
1 tsp
salt
1/2 tsp
dried oregano leaves
1/2 tsp
ground black pepper
1 1/2 tbsp
lemon juice