Dark Chocolate-Espresso Pumpkin Bread Pudding with Salted Caramel Sauce

INGREDIENTS

1 3/4 cups

Pumpkin puree, pure canned or homemade

Eggs, large

1/4 tsp

Allspice

1 cup

Brown sugar, firmly packed

1/2 tsp

Cinnamon

generous pinch Fleur de sel

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 cup

Sugar

1 1/4 tbsp

Vanilla, pure

1 1/2 tsp

Espresso, instant powder

1 stick

unsalted butter, unsalted

3 tbsp

Butter, unsalted

3 cups

Half-and-half

1/2 cup

Heavy cream