INGREDIENTS
2 1/2
lbs Beef stew meat
3
Garlic cloves
1
Green pepper
1 14.5 ounce can
Tomatoes, petite
1
Yellow onion
1 6 ounce can
Tomato paste
2 tsp
Hot sauce
1 tbsp
Lime juice
1 tsp
Cajun seasoning
1 20 ounce package
Hurst's cajun 15 bean soup with included seasoning packet
1 2/3 tbsp
Salt
1
Salt and pepper
2 tsp
Canola oil
1 tbsp
Olive oil
3/4 cup
Sour cream
6 cups
Water