INGREDIENTS
1 can
Corn
2 cans
Green chiles
1 can
Olives
1/2 cup
Salsa verde, Thick & Chunky
1/2 tsp
Chili powder
1/2 tsp
Salt
1/2 tsp
Cumin
4 oz
Cream cheese, low fat
1 cup
Greek yogurt, plain non fat
1/2 cup
Monterey jack cheese
1/2 cup
Mozzarella cheese, part skim