INGREDIENTS
1/2 lb
bacon cooked crisply and crumbled (we used precooked bacon crumbles instead)
1/2 lb
ground beef
1/2 lb
ground pork breakfast sausage
1/2 cup
onion (chopped)
16 oz
can pork and beans
16 oz
can pinto or chili beans
16 oz
can butter beans (drained)
16 oz
can kidney beans (drained)
1/4 cup
catsup
1/4 cup
barbeque sauce
1/4 cup
brown sugar (packed)
1/4 cup
molasses
2 tbsp
mustard
1 tbsp
chili powder
1 tsp
garlic salt
1 tsp
Montreal steak seasoning or pepper