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Mushroom and Chicken Risotto

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts (about 2), boneless skinless

1/2 lb

Mushrooms, slices thin

1/2 cup

Onion

2 tbsp

Parsley, fresh

5 1/2 cups

Chicken broth or homemade stock, canned low-sodium

1 1/2 cups

Arborio rice

1/4 tsp

Black pepper, fresh ground

1 tsp

Salt

1 tbsp

Cooking oil

2 tbsp

Butter

1/2 cup

Parmesan cheese, grated

1/2 cup

White wine, dry

1 person Recommend This Recipe