INGREDIENTS
2
boneless, skinless chicken breasts (about 2), boneless skinless
1/2 lb
Mushrooms, slices thin
1/2 cup
Onion
2 tbsp
Parsley, fresh
5 1/2 cups
Chicken broth or homemade stock, canned low-sodium
1 1/2 cups
Arborio rice
1/4 tsp
Black pepper, fresh ground
1 tsp
Salt
1 tbsp
Cooking oil
2 tbsp
Butter
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine, dry