INGREDIENTS
1
small can Salmon
1
pkg 14 oz broccoli florets
1/2 cup
Green pepper
1/2
Lemon, juice of
1 can
Cream of mushroom soup
4 tbsp
Dijon mustard
2/3 cup
Mayonnaise
1 cup
Rice
1
Cayenne pepper
1
Lemon pepper seasoning
1
Panko bread crumbs
1/4 cup
Monterey jack cheese
1/2 cup
Parmesan cheese
1
Parmesan cheese
1/2 cup
Yogurt, plain unsweetened
1 1/2 cans
Water