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Tangy and Slightly Sweet Mustard Slaw

Katia
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

2

Apples, medium sweet organic

2

Carrots, large

1

Green cabbage head (about 2.5 lb), large

2 tbsp

Dijon mustard

2 tbsp

Honey, raw

1/4 cup

Mayonnaise

1/2 tsp

Mustard powder

1

Slaw dressing

1/2 tsp

Black pepper, ground

2 tbsp

Cane sugar, granulated

1 1/4 tsp

Salt

1 tbsp

Sugar

1/4 cup

Apple cider vinegar

1/3 cup

Sour cream