INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts (about 3) (chopped into bite sized chunks)
7 oz
plain 2% fat greek yogurt
1 tbsp
lemon juice
2 tsp
garam masala
1 tsp
coarsely ground black pepper
15 oz
canned tomato sauce or puree
2 cups
heavy whipping cream
5 cloves
garlic (minced)
4 tbsp
salted butter
2 tsp
garam masala
1 tsp
paprika
1/8 tsp
cayenne
cauliflower rice, white rice, or naan
chopped fresh cilantro