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Nigel Slater's Coq au Riesling

Alida Ryder, Simply Delicious
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

125 g

Bacon/pancetta

8

Chicken pieces on the bone

4

Garlic cloves

2

Onions

1 handful

Parsley

250 g

Portabellini mushrooms

1

Salt & pepper

1

splash Olive oil

50 g

Butter

250 milliliters

Cream

500 milliliters

Riesling