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Cranberry Brioche

Larkandlinen
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Cranberries, fresh

3

Eggs, large

2 1/4 tsp

Active dry yeast

4 1/4 cups

Bread flour

1 1/2 tsp

Salt

3/4 cup

Sugar

1 cup

Butter, unsalted

1 cup

Whole milk

3 tbsp

Water