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Cornmeal Pancakes With Vanilla and Pine Nuts

Mark Bittman
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Honey

1 1/2 cups

Cornmeal, fine or medium

1 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Vegetable or olive oil

1/2 cup

Pine nuts

1/2 cup

Milk