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Kentucky Bourbon-Brown Butter Cake

Martha Stewart
  • 115 minutes
  • Serves 10 to 12

INGREDIENTS

4

Eggs, large

3 cups

All-purpose flour, unbleached

1 tsp

Baking powder

3/4 tsp

Baking soda

1 tsp

Kosher salt

2 1/4 cups

Sugar

1 tsp

Vanilla extract, pure

2 sticks

Butter, unsalted

6 tbsp

Butter, unsalted

1 cup

Buttermilk

1/3 cup

Kentucky bourbon whiskey