INGREDIENTS
3/4 tsp
Active dry yeast
3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Sugar
1 cup
Whole wheat flour
1
Butter or ghee
1 cup
Yogurt, plain
1/4 cup
Water (room temp or slightly above)
3/4 cup
Whole milk (room temp or slightly above)