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Bourbon Brown Sugar Pound Cake

Recipe by Heather Baird
  • minutes
  • Serves 12

INGREDIENTS

5

Eggs, large

3 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Brown sugar, firmly packed dark

1

Butter and flour, unsalted

1 tsp

Cinnamon, ground

1 1/8 cups

Granulated sugar

1/16 tsp

Salt, fine-grain

13/16 tsp

Sea salt, fine-grain

2 tsp

Vanilla extract, pure

8 oz

Butter, unsalted

4 tbsp

Butter, unsalted

3/4 cup

Buttermilk

1/2 cup

Kentucky bourbon