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Eggnog Buttered Rum Cake Recipe (Eggnog Pound Cake)

Jocelyn Delk Adams of Grandbaby Cakes
  • 95 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

unsalted butter, room temperature

2 1/2 cups

granulated sugar

1 tsp

salt

5

large eggs, room temperature

3 cups

sifted cake flour

1/2 cup

eggnog

2 tsp

pure vanilla extract

1/2 tsp

ground nutmeg

1/2 cup

unsalted butter

1/4 cup

water

3/4 cup

granulated sugar

1/4 cup

rum

Powdered Sugar for garnish