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Lemon and Poppy Seed Cake (National Trust Version)

Helen
  • minutes
  • Serves 1

INGREDIENTS

3

Lemons (1 tablespoon), zest of

3

Eggs, large

2 tbsp

Lemon juice

1 1/3 cups

All-purpose flour

1 1/4 tsp

Baking powder

3/4 cup

Confectioners\' sugar

1 1/8 cups

Granulated sugar

1 tbsp

Poppy seeds

1/4 tsp

Salt

5 tbsp

Butter, unsalted

1/2 cup

Heavy cream