INGREDIENTS
3
Lemons (1 tablespoon), zest of
3
Eggs, large
2 tbsp
Lemon juice
1 1/3 cups
All-purpose flour
1 1/4 tsp
Baking powder
3/4 cup
Confectioners\' sugar
1 1/8 cups
Granulated sugar
1 tbsp
Poppy seeds
1/4 tsp
Salt
5 tbsp
Butter, unsalted
1/2 cup
Heavy cream