INGREDIENTS
1 1/2
lbs Flank steak
1
Cilantro, leaves
6
Garlic cloves
1
3-inch piece Ginger
1
Lime, wedges
1
Red onion, large
1/2
Red onion
1
Serrano chile
1 tbsp
Tamarind pulp
2 tbsp
Lime juice, freshly squeezed
1/4 cup
Soy sauce
2 tbsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tsp
Sugar
3 tbsp
Canola oil
1/4 cup
Distilled vinegar, white
1
Naan
1/2 cup
Curry, packed leaves