Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
Boneless Skinless Chicken Breasts, thawed
1
bottle Girard’s Caesar Dressing (12 oz.)
1/2 cup
shredded Parmesan Cheese
Made it in the instant pot instead. I had frozen chicken so I cooked on high pressure for 20 minutes with a manual pressure release. Then I drained the chicken put the dressing and cheese on it and cooked it on high slow cook for 30 more minutes! It was decent. Neeeed more flavor, so I would season the check when cooking it.
