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Cinnamon Rolls

Erin McDowell
  • minutes
  • Serves 12

INGREDIENTS

1

Egg wash

8 2/3 oz

Eggs

22 oz

Bread flour

4 oz

Brown sugar

1 1/2 tbsp

Cinnamon, ground

2 oz

Granulated sugar

15 g

Kosher salt

1 pinch

Nutmeg

3 cups

Powdered sugar

3 1/2 oz

Sugar

1 tsp

Vanilla extract

10 g

Yeast, instant dry

9 oz

Butter, soft unsalted

6 oz

Butter, unsalted

1/3 cup

Heavy cream

7 2/3 oz

Milk