INGREDIENTS
1 qt
Mint Chocolate Chip Ice Cream
2 cups
Cake Flour
1/2 tbsp
Baking Powder
3/4 cup
+ 2 Tbsp Cocoa Powder
1 cup
Unsalted Butter
1 1/4 cups
+ 2 Tbsp Confectioners' Sugar
1/2 tsp
Salt
1
Egg, large
1/2 tbsp
Vanilla Extract
2 tbsp
Milk
Bread Flour - for rolling out