Elise Bauer

Italian sausage links (sweet, hot, or a couple of each)

olive oil

green bell pepper, sliced into 2 to 3 inch long strips

red bell pepper, sliced into 2 to 3 inch long strips

bell pepper of another color (yellow or orange or purple), sliced into strips 2-3 inches long

garlic cloves, sliced into slivers

large sweet or yellow onion, sliced into 1/4-inch half-moons

small (15 ounce) can of crushed tomatoes

dried oregano

Marsala or red wine (optional)

red pepper flakes (optional)

Salt