INGREDIENTS
2 tbsp
Candied ginger
10 oz
Kumquats
1 tsp
Orange, zest
1
Egg, large
3 tbsp
Agave
2/3 cup
Honey
1 cup
All-purpose flour
1
Cinnamon stick
1
From 6 cardamom pods, seeds
3 pinches
Salt
1/4 cup
Sugar
3/8 tsp
Vanilla
2 tbsp
Butter
1/4 cup
Cream cheese or mascarpone cheese
3/4 cup
Milk
2/3 cup
Ricotta cheese
1/3 cup
Water
2 cups
Lillet
Zest of half of an orange