INGREDIENTS
6 oz
Chicken, roasted
1/2
Spanish onion, finely chopped (about 1/2 cup)
2
Eggs, large
1 1/4 cups
All-purpose flour
1 pinch
Nutmeg
1
Salt and freshly ground white pepper
1
Olive oil, Extra-virgin
1 1/4 cups
Breadcrumbs or panko
1 stick
Butter, unsalted
1 1/2 cups
Whole milk