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Sous Chef Series: Chicken Croquetas

Editorial Staff
  • 40 minutes
  • Serves 30

INGREDIENTS

6 oz

Chicken, roasted

1/2

Spanish onion, finely chopped (about 1/2 cup)

2

Eggs, large

1 1/4 cups

All-purpose flour

1 pinch

Nutmeg

1

Salt and freshly ground white pepper

1

Olive oil, Extra-virgin

1 1/4 cups

Breadcrumbs or panko

1 stick

Butter, unsalted

1 1/2 cups

Whole milk