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Cinnamon-Raisin Buttermilk Bread

Alexandra Stafford at alexandracooks.com
  • 290 minutes
  • Serves 3

INGREDIENTS

3/4 cup

Raisins

1

Egg wash

6 1/2 cups

All-purpose flour, unbleached

1 1/2 tsp

Cinnamon, ground

1 1/2 tbsp

Kosher salt

6 3/4 tbsp

Sugar

1 1/2 tbsp

Yeast

1

Butter

1 cup

Buttermilk

2 cups

Water