Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Brussels sprouts
12 oz
Butternut squash
1
Butternut squash puree
1
Onions
2 tbsp
Pomegranate seeds
1
Red onion
3
Kosher salt
2 tbsp
Sugar
2 2/3 tbsp
Olive oil
1 tbsp
Red wine vinegar
1
Baguette
1/4 cup
Red wine
2 cups
Water