INGREDIENTS
5 tsp
Matcha
6
Eggs, large
1 cup
almond paste
3/4 cup
Apricot jam
3 cups
All-purpose flour
3/4 tsp
Kosher salt
1 1/2 cups
Sugar
2 tbsp
Vegetable oil
1
Vegetable oil spray, Nonstick
1 1/2 cups
Butter, unsalted
5¾ teaspoons plus 4 drops green or red food coloring, divided