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Crostini with Caramelized Onions, Melted Cheese & Sage

From the kitchen of cookincanuck.com
  • minutes
  • Serves 24

INGREDIENTS

1

baguette, cut on diagonal into 1/2-inch slices

3 tbsp

olive oil, divided

3

large yellow onions, peeled and sliced thinly into semicircles

1 tbsp

brown sugar

1/2 cup

water, divided

1 tbsp

balsamic vinegar

1/2 tsp

kosher salt

1 tbsp

minced fresh sage

3 oz

Pecorino Romano cheese