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Parmesan Tuiles with Heirloom Tomato Salad

Grace Parisi
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chives

1 1/2 cups

Heirloom tomatoes

1 tsp

Tarragon

1 2/3 tbsp

Flour

1

Pepper, Freshly ground

1

Salt

2 tsp

Olive oil, extra-virgin

1 1/2 tbsp

Butter, unsalted

6 tbsp

Parmigiano-reggiano cheese