Classic Chinese Dumplings (Jiaozi)

INGREDIENTS

8 oz

Ground pork

1/4

head 8 ounces napa cabbage

1 clove

Garlic

1 tsp

Scallions

6 tbsp

Soy sauce

1/2 tsp

Black pepper, freshly ground

1/2 cup

Garlic chives

1/4 tsp

Sesame seeds, toasted

2 tbsp

Rice vinegar

1/2 tsp

Sesame oil, toasted Asian

1 lb

Wheat dumpling or potsticker wrappers, round

1/2

bunch Scallions (green and white parts), finely chopped

Teapoons freshly grated peeled ginger