INGREDIENTS
4
slices Bacon
2
Chicken thighs, boneless skinless
3 cloves
Garlic
2 tbsp
Parsley, fresh leaves
8 oz
Rotini
1
Kosher salt and freshly ground black pepper
1 tbsp
Ranch seasoning and salad dressing mix
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
Cheddar cheese
1 cup
Heavy cream
1 cup
Mozzarella cheese
1/4 cup
Parmesan