INGREDIENTS
2 cups
cooked chopped chicken
2 cups
corn kernels
10 oz
can Old El Paso Mild enchilada sauce
10 oz
can Diced tomatoes with peppers, mild
4 1/2 oz
can Old El Paso chopped green chiles
24 oz
can Old El Paso Mild Green Enchilada Sauce
1 tbsp
ground cumin