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Oyakodon (Chicken & Egg Bowl)

Nami
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Chicken thighs, boneless skinless

1

small bunch Mitsuba

1/2

Onion

2

Eggs, large

2/3 cup

Dashi

1 1/2 tbsp

Mirin

1 1/2 tbsp

Soy sauce

3 cups

Japanese short grain rice, cooked

1 1/2 tsp

Granulated sugar

1

Shichimi togarashi

1 1/2 tbsp

Sake