INGREDIENTS
2
Chicken thighs, boneless skinless
1
small bunch Mitsuba
1/2
Onion
2
Eggs, large
2/3 cup
Dashi
1 1/2 tbsp
Mirin
1 1/2 tbsp
Soy sauce
3 cups
Japanese short grain rice, cooked
1 1/2 tsp
Granulated sugar
1
Shichimi togarashi
1 1/2 tbsp
Sake