INGREDIENTS
2
lbs ground turkey, lean
3
x 15 oz cans tomato sauce, low sodium
2
x 15 oz cans red kidney or romano beans, drained & rinsed
3 cups
corn, frozen or canned (drained)
2 tbsp
taco seasoning
2 tbsp
onion powder or flakes
1 tbsp
maple syrup or honey
1 tsp
salt
Ground black pepper, to taste*
4 cups
water
Avocado oil
1
small bunch cilantro, finely chopped
Greek yogurt and tortilla chips, for serving