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Turkey Taco Soup

ifoodreal.com
  • 190 minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs ground turkey, lean

3

x 15 oz cans tomato sauce, low sodium

2

x 15 oz cans red kidney or romano beans, drained & rinsed

3 cups

corn, frozen or canned (drained)

2 tbsp

taco seasoning

2 tbsp

onion powder or flakes

1 tbsp

maple syrup or honey

1 tsp

salt

Ground black pepper, to taste*

4 cups

water

Avocado oil

1

small bunch cilantro, finely chopped

Greek yogurt and tortilla chips, for serving