INGREDIENTS
4
large (~2 pounds boneless skinless chicken breast, halved and pounded flat)
1/4 cup
olive oil
Juice of 1 lemon
1 1/2 tsp
Kosher salt
2 tsp
black pepper
1 clove
garlic
2 tbsp
onion (minced)
1/8 tsp
thyme
1/8 tsp
cumin
1
lemon (cut into wedges for garnish (optional))
Tasty