INGREDIENTS
1
Black pepper and chili flakes
2 cloves
Garlic
1 cup
Lentils, dry green or brown
2 cups
Mushrooms
1 tsp
Of dried parsley
1
Onion, large
4
Potatoes ((600 g)), medium-sized
1
splash Coconut milk
1/4 cup
Coconut milk
3 cups
Vegetable broth
1 tbsp
Balsamic vinegar
1
Pickles
2 tbsp
Soy sauce
1
Black pepper
1/2 tbsp
Cornstarch
1/2 tsp
Nutmeg
1 tbsp
Oil
3 tbsp
White wine