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Easy lentil stew with mashed potatoes

Ela
  • 40 minutes
  • Serves 2

INGREDIENTS

1

Black pepper and chili flakes

2 cloves

Garlic

1 cup

Lentils, dry green or brown

2 cups

Mushrooms

1 tsp

Of dried parsley

1

Onion, large

4

Potatoes ((600 g)), medium-sized

1

splash Coconut milk

1/4 cup

Coconut milk

3 cups

Vegetable broth

1 tbsp

Balsamic vinegar

1

Pickles

2 tbsp

Soy sauce

1

Black pepper

1/2 tbsp

Cornstarch

1/2 tsp

Nutmeg

1 tbsp

Oil

3 tbsp

White wine