INGREDIENTS
1 cup
pretzels, processed fine (yields about 1/2 cup crumbs)
1 3/4 cups
all-purpose flour
1/2 tsp
kosher salt
2 tsp
baking powder
1/2 cup
unsalted butter, melted
1 1/2 cups
light brown sugar, packed
2
large eggs
1 tsp
vanilla extract
1 cup
white chocolate morsels
25
mini white chocolate covered pretzels