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Crock-Pot Shredded Beef Chimichangas

Lady Heidi
  • 10 minutes
  • Serves 16

INGREDIENTS

3

lbs Beef chuck, boneless

3 cloves

Garlic

6 oz

Green chilies, canned

1

Lettuce

10 oz

Tomatoes with green chiles, canned

1

Refried beans

1

Guacamole

1

Salsa

1

Mexican rice

3 tbsp

Taco seasoning mix, low sodium

16

Flour tortillas, medium

1

Cheddar cheese

1

Sour cream