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The Best Hummus

Cookie and Kate
  • 40 minutes
  • Serves 2

INGREDIENTS

1 can

Chickpeas

1

medium-to-large clove Garlic

1/4 cup

Lemon juice

1/2 cup

Tahini

1/2 tsp

Baking soda

1/2 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

2 tbsp

Ice water