Favoreats
Favoreats LLC
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INGREDIENTS
6 cups
1-inch diced rustic bread (ciabatta or Italian loaf)
1/4 cup
olive oil
1 clove
garlic, minced (about 1 teaspoon)
1 tsp
kosher salt
1/4 tsp
black pepper
1 clove
garlic
1/2 tsp
Dijon mustard
1 1/2 tbsp
lemon juice
1 1/2
teaspoon white wine vinegar (can sub apple cider vinegar)
1/4 tsp
kosher salt
1/2 cup
olive oil
1/3
cup grated Parmesan (use vegetarian Parmesan for vegetarian option)
1/8 tsp
ground black pepper
8
cups kale leaves (lightly packed), ribs removed and leaves torn into bite-size pieces
2
large head romaine lettuce hearts, cut in half lengthwise, and then cut in half again lengthwise, then cut crosswise on a diagonal, to 1-inch wide strips
4
Tbsp grated Parmesan