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Mediterranean Pasta Salad

From Katie Sweeney
  • minutes
  • Serves 10 to 12

INGREDIENTS

1/4 cup

Basil, fresh

1 pint

Cherry tomatoes

1

bunch Green onions

1/2

Lemon

1/4 cup

Parsley, fresh

1

Shallot, small

2 tsp

Dijon mustard

1/2 cup

Kalamata olives, pitted

1 lb

Orzo

1

Salt and freshly ground black pepper

1/2 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

1

small jar Sun-dried tomatoes in oil

8 oz

Feta cheese