INGREDIENTS
1/4 cup
Basil, fresh
1 pint
Cherry tomatoes
1
bunch Green onions
1/2
Lemon
1/4 cup
Parsley, fresh
1
Shallot, small
2 tsp
Dijon mustard
1/2 cup
Kalamata olives, pitted
1 lb
Orzo
1
Salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1
small jar Sun-dried tomatoes in oil
8 oz
Feta cheese