INGREDIENTS
3 1/4 lb
Beef cubes
2
Bay leaves
4
Garlic cloves
8 oz
Mushrooms, white
10
Nantes carrots
1
Onion, large
1 lb
Potatoes, new
2 tbsp
Thyme, fresh leaves (or dried)
2 cups
Beef stock or broth
1 1/2 cups
Tomato sauce
1/3
Cornstarch or arrowroot
4 tbsp
Olive oil
2 cups
Red wine