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Slow Cooker Gluten-Free Beef Bourguignon (Beef Burgundy)

One Clever Chef
  • 40 minutes
  • Serves 8

INGREDIENTS

3 1/4 lb

Beef cubes

2

Bay leaves

4

Garlic cloves

8 oz

Mushrooms, white

10

Nantes carrots

1

Onion, large

1 lb

Potatoes, new

2 tbsp

Thyme, fresh leaves (or dried)

2 cups

Beef stock or broth

1 1/2 cups

Tomato sauce

1/3

Cornstarch or arrowroot

4 tbsp

Olive oil

2 cups

Red wine