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Quinoa and Lentil Salad

Green Valley Kitchen
  • 40 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 cup

Lentils

2 tbsp

Parsley

2 tbsp

Red onion

2

Tomatoes, large

1

Bouillon cube

1 cup

Quinoa

1

Black pepper

6 tbsp

Olive oil

3 tbsp

Red wine vinegar

1

large handful Walnuts

4 oz

Feta cheese