INGREDIENTS
2 1/2 lb
pork butt/shoulder roast
1 tbsp
garlic powder
1 tsp
course sea salt
1/2 cup
bbq sauce
3/4 cup
Crabbie's Alcoholic Ginger Beer
1 1/2 tbsp
soy sauce
4
hamburger buns
cabbage slaw (carrot chips, and kimchi (I got mine in the produce section of the grocery store) for garnish (optional))