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Drunken Garlic Ginger Pulled Pork Sandwiches

Becky Hardin | The Cookie Rookie
  • 485 minutes
  • Serves

INGREDIENTS

2 1/2 lb

pork butt/shoulder roast

1 tbsp

garlic powder

1 tsp

course sea salt

1/2 cup

bbq sauce

3/4 cup

Crabbie's Alcoholic Ginger Beer

1 1/2 tbsp

soy sauce

4

hamburger buns

cabbage slaw (carrot chips, and kimchi (I got mine in the produce section of the grocery store) for garnish (optional))