INGREDIENTS
1 tbsp
Basil, dried
2
Bay leaves, dried or fresh
1
Brown onion, medium
2
Garlic cloves
2 tsp
Oregano, dried
2 cans
Tomatoes
1 can
Tomato paste
1 tbsp
Balsamic vinegar
1/2 tsp
Black pepper
1 tbsp
Brown sugar
1 1/2 tsp
Salt
2 tbsp
Olive oil